A traditional herb used to flavor meats and poultry, sage, is used in either a dried or fresh state. The leaves have a lower moisture than most herbs; which makes for quicker drying and less spoilage. The big bushy plants have silver-green leaves that give way to radiant blue blooms in late spring.
Mature Plant Size: 36" Tall, 18"-24" Spread
Bloom Time: Spring
Light Exposure: Full Sun, Partial Shade
Soil Type/pH: Well-drained/6.0-7.5
Hardiness Zones: 5-9
Container Size: 3.5" Pot
We Also Recommend