A member of the brassica genus that is thought to have originated in Asia. This group of herbs has highly nutritious leaves that are known for their spicy flare when used fresh. When cooked the flavor is lightly spicy with a nice aftertaste. The somewhat indescribable taste provides limitless culinary possibilities.
Our stocky mustard green plants are grown in 2.5" plugs (root ball 1" across by 2.5" deep) and are at least in the four to six leaf stage if not slightly larger. We guarantee our mustard green plants to arrive in good condition or we will replace or refund your money.