A vegetable of Asian decent that has stayed true to it's traditional roots while gaining worldwide popularity. The white, purple, or green stalked plants are grown for the stems and leaves. The plants are used in stir fries, raw with dips, and salad mixes. The nutritional leafs and stems have significant amounts of vitamin A and K, and folate. They also contain moderate amounts of calcium, manganese, magnesium, and omega-three fatty acids.
Our stocky pac choi plants are grown in 2.5" plugs (root ball 1" across by 2.5" deep) and are at least in the four to six leaf stage if not slightly larger. We guarantee our pac choi plants to arrive in good condition or we will replace or refund your money.