|
|
|
- Annual Herb
- Sweet anise flavor
- Makes a full flavored pesto, and is
useful in Asian cuisine.
- Plant is attractive enough for the
flower border.
- Quick drying time.
- Used to make full bodied teas.
- Originated in Thailand.
|
|
|
|
|
|
|
Mature Plant Size: 18" Tall, 14" Spread
|
Bloom Time: May - September
|
Light Exposure: Full Sun
|
Soil Type: Well-drained Loam
|
Days to Harvest: 30 - 50
|
Soil pH: 5.5 - 7.5
|
Uses: Flavorful herb is useful for making tea, pesto, fresh eating in salads, and drying for later
use.
|
|
|
|
|
|
|
|
