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- Biennial to Short-lived Perennial
Herb (Ours live 4 years on average)
- Main use is fresh harvest of leaves
that are either dried down for use
later or use right away.
- Dried and crushed leaves are a
popular additive to poultry and pork
dishes.
- If let to bloom plants will produce
numerous sky blue flowers in early
summer.
- Pinching blooms results in higher
quality leaves.
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Mature Plant Size: 36" Tall, 18"-24" Spread
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Bloom Time: June - July
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Light Exposure: Full Sun
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Soil Type: Well-drained Loam
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Hardiness Zones: 5 - 9
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Soil pH: 5.5 - 7.5
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Uses:Flavors pork, poultry, and beef. Use fresh or dry for use later. Can be grown as an
annual where not hardy.
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